cornixt:
I love these kinds of foods. Meat in a tomato-based sauce is a great comfort food. Makes me hungry just looking at the pictures, thanks guys!
Admiral:
Nice one! The only downside is that you can’t eat the food with only knives… 
MadHatter:
I love these kinds of foods. Meat in a tomato-based sauce is a great comfort food. Makes me hungry just looking at the pictures, thanks guys!Glad your following :hat off
cornixt
Nice one! The only downside is that you can't eat the food with only knives... ;):idea
Admiral
Will fix this for next episode
MadHatter:
MagmasoupThanks alot Herby, real glad you and the mrs liked it :)
It was delicious! It really was delicious. I was surprised and my wife too.
Herby
MadHatter:
Aleboiled Simpleton
Sometimes in autumn your faced with revolutionary beardlings who hardened and cocky by the summers warfare speak against the will of the Prophet and therefore the will of the clan. Have the clansmen flay the youngling and bring his buttocks down to the kitchen.
Cooking time 3 to 4 hours.
Slab of meat
Peruvian Asparagus
Redbeets
Carrots
4 to 6 cans of Guinness
Whole blackpepper
Parsley
Juniper berries
Balsamic vinegar
Creme fraiche
Wheat flour
Hack the carrots, asparagus and redbeets into large pieces, put the pieces with the meat of the unfortunate victim in the stewpan. Pour over 2 to 3 cans of ale. Add a handful of blackpepper, one of parsley and one of juniper berries. Pour one deciliter of balsamic vinegar in the pan aswell.
Bring to a boil and lower the temperature and put the lid on. Every half of an hour go and turn the roast around, after 2 hours you might need to pour in another bottle of ale.
After atleast 3 hours of slowboil sieve the broth from the meat and vegetables, to make the sauce put the broth in a kettle, add creme fraiche and whip down some wheat flour and bring to a boil then remove it from the heatsource.
Now, serve the meat and the vegetables with redberry jelly and sauce. You will notice the vinegar and the slowboil has made the roast so tender you can cut it with a spoon.
Voila!
Admiral:
Very nice! I’ll have to try the Zharr-Naggrund Cuisine out soon.
Aleboiled SimpletonSo… this is basically refined cannibalism?
Sometimes in autumn your faced with revolutionary beardlings who hardened and cocky by the summers warfare speak against the will of the Prophet and therefore the will of the clan. Have the clansmen flay the youngling and bring his buttocks down to the kitchen.
MadHatter:
I've never seen a meal where you boil something in beer and especially Guinness. I like Guinness but it is surely not every man's taste. How does it taste:question:Imagine a quite bitter and very tender roast. The bitter from the juniper berries, parsley and ale go very well with the salt aswell as the sweet from the jelly. The roast becomes so tender it melts in the mouth :) I called the dish bitterbottom in the planning-stage :cheers
Herby
MadHatter:
Very nice! I'll have to try the Zharr-Naggrund Cuisine out soon.Sounds great :) let me know when you do!
So... this is basically refined cannibalism? ;)
Admiral
Aaaand yep, always was about cannibalism haha ;)
Admiral:
Here’s a quick text on CD cuisine and Infernal Guard “cooking” in particular. Don’t try this at home!
MadHatter:
And you got a reply ;)
Here's a quick text on CD cuisine and Infernal Guard "cooking" in particular. Don't try this at home!
Admiral
In any case:
For particularly important clashes, or maybe due to some omen, a Sorcerer-Prophet might want to issue such extra foul "milkshakes" to the Infernal Guards.This is of such brilliance it's a future episode whatever ethics one might have haha
Admiral
MadHatter:
Hashutmas Schnapfs
The date of the year corresponding to the governing moon-phases of the birth of Sigmar is called a light midst this darkest of seasons. The citizens of the Empire celebrate this with huge feasts, carrols, giving gifts wrappen in cloth and being generally nice and merry to each other. Even in the depths of the slave-pits of Zharr-Naggrund the imperial wretched ones seem to forget their fate, if just for a moment, and the occasional carrol can be heard sung with raspy voices. Not surpricingly, the grim Sons of the Father of Darkness have perverted this tradition, gleefully rewarding extraordinary cruel behavior of Zharrlings with spiced schnapfs!
You need:
6 1-litre bottles
6 litres of 40% ethanol
3 kilos of blackberries
1 kilo acasia honey
pulverized genuine liquorice root
cardamom
calligraphy pen, glue, red ribbon and a pine branche
Put half a kilo of blackberries down each bottle, whip the booze up with honey, 3 tablespoons of liquorice and 1 tablespoon of cardamom per bottle. Let it rest for atleast 2 weeks, shake the bottles occasionally. Decorate!
Like good old Dinadan says, merry Hashutmas (and a happy blood-beard)!